So. I went vegan after consuming half a block of brie at Fifi & Himay’s. It was tasty until I was so full of cheese and bread that I could feel it congealing in my veins. Gross. To start my vegan kick off right, here’s a little something from the Stolen Says vault: Vegan brunch at one of my favorite vegan restaurants, V-Note. I’ve written about it before, here.






That was dinner — classy, elegant, chic. Brunch is cheery, bright, and so welcoming! I had a tofu scramble with a little onion, mushroom, spinach, tomato, and some soy sausage, accompanied by a cup of coffee (with soy milk and Sweet Leaf — a natural sweetner made from the extract of a stevia plant). Pretty yummy, if I do say so myself! A tad on the pricey side, and not easy to get to being on 1st Ave at 80th Street, I still give it 5 gold stars.